(Bitter)Sweet: Cook Salon

New Directions / 90 mins

Description

Mixing and matching, amending and melding: the process of developing even the simplest foods involves patience as much as inspiration. Join us for an intimate conversation and tasting demo with two local Asian American culinary artisans. They will offer a peek into the complex process of creating new specialties, from rich truffles to spicy ketchup, and will share how they balance personal flair, concise production, market trends and—in the end—the shifting moods of Mother Nature. A hands-on, guided tasting will reveal tips on mixing flavors, and then audience members will have a chance to “freestyle” their own signature combinations.

Watch: Here’s our special CAAMFest sneak peek at Bitter(Sweet) Cook Salon!

FEATURING:
WENDY LIEU
Founder and Chief Chocolatier, Socola

LISA MURPHY
Founder & Chief Sauce Maker, Sosu

MODERATED BY:
THY TRAN

wanderingspoon.com

Co-presented by: Diasporic Vietnamese Artists Network, San Francisco Global Vietnamese Film Festival

Dates & Times

(Bitter)Sweet: Cook Salon

SuperFrog Gallery
March 23, 2013 2:00 pm
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