(Bitter)Sweet: Cook Salon
Mixing and matching, amending and melding: the process of developing even the simplest foods involves patience as much as inspiration. Join us for an intimate conversation and tasting demo with two local Asian American culinary artisans. They will offer a peek into the complex process of creating new specialties, from rich truffles to spicy ketchup, and will share how they balance personal flair, concise production, market trends and—in the end—the shifting moods of Mother Nature. A hands-on, guided tasting will reveal tips on mixing flavors, and then audience members will have a chance to “freestyle” their own signature combinations.
Founder and Chief Chocolatier, Socola
Founder & Chief Sauce Maker, Sosu