Mixing Masala: Cook Salon
Come hear San Franciso’s very own chai wallah and a local chef share their insights on creating unique spice mixes.
There’ll be something for everyone—whether you insist on a mortar and pestle or enjoy shortcuts to get dinner on the table or simply wonder what makes that little dish of rasam so tasty at your favorite restaurant. Have fun with a spice identification quiz, then learn the differences between a dry and wet masala, various regional variations that flavor the mix, and easy ways of adapting traditional techniques to make room for whole spices in your own kitchen.
Founder & CEO, The Chai Cart