THE FOOD HISTORIAN

Sita Kuratomi Bhaumik uses food to tell the stories of migration. She is an artist, writer, educator that cooks with the People’s Kitchen Collective, which she helped establish with two other found members. They began collectively cooking and sharing meals and the history surrounding food served at the meals through community dinning in shared spaces in Oakland since 2011.

Plays in

BAY AREA FOOD STORIES SHORTS PROGRAM

 A catalyst for memory, collaboration, and culture, food acts as a vibrant element to bridge gaps. During these…