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share A catalyst for memory, collaboration, and culture, food acts as a vibrant element to bridge gaps. During these uncertain times, local food communities are an essential tool to provide nourishment for bodies, minds, and spirits.
Co-presented by Undiscovered SF and Japanese Cultural and Community Center of Northern California (JCCCNC).
Conversation moderated by Masashi Niwano, CAAM’s Festival Director.
In this program
THE FOOD HISTORIAN
Directed by Manjula Varghese
Sita Kuratomi Bhaumik uses food to tell the stories of migration. She is an artist, writer, educator that cooks with the People’s Kitchen Collective, which she helped establish with two other found members.
ROOTS & WINGS: YANA GILBUENA
ROOTS AND WINGS is a new food documentary series that profiles women of color chefs.
TAKAHASHI MARKET: SINCE 1906
Directed by Royce Akifumi Wilmot
A day in the life of an historic Japanese-American market based in San Mateo.
