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CAAMFest 2016

CAAMFEAST

Come experience CAAMFeast, a tantalizing new pairing of food- centric films. From examining the making of Sake to exploring the contributions Asian Americans have made to the nation’s culinary landscape, this year’s CAAMFeast is sure to satisfy.

  1. CAAMFeast Awards: Stories, Food & You

    CAAMFEAST, EVENTS
    One Kearny Club presents the third annual CAAMFeast Awards: Stories, Food & You, an intimate cocktail gathering and culinary awards ceremony benefiting the Center for Asian American Media (CAAM), March 5, 2016.
    CAAMFeast Awards: Stories, Food & You

    One Kearny Club
    March 5, 2016 6:00 pm Not Available

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    Family Ingredients

    Ty Sanga / SPECIAL PRESENTATIONS, CAAMFEAST / USA / 2015 / 60 mins
    There are two things that are unshakable in Hawaiian culture: food and family. Embark on a culinary journey with chef Ed Kenney as he explores the traditional Hawaiian foods poi (a paste-like dish made from taro) and pipikaula (salted dried beef) and how they have influenced culture in Hawaii.
    Family Ingredients

    Roxie Theatre
    March 13, 2016 2:30 pm Not Available

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    Kampai: For The Love of Sake

    Mirai Konishi / CAAMFEAST, CINEMASIA / Japan / 2015 / 95 mins
    Three sake connoisseurs — a British sake brewer, an American journalist and the president of a century-old Japanese sake brewery — seek to better understand the mechanics of the present-day sake industry. Filmmaker Mirai Konishi follows them as they also discover the underlying richness and complexity surrounding the Japanese cultural staple.
    Kampai: For The Love of Sake

    Alamo Drafthouse
    March 11, 2016 6:40 pm Not Available

    Kampai: For The Love of Sake

    New People Cinema
    March 19, 2016 7:30 pm At Rush