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CAAMFest 2016



Come experience CAAMFeast, a tantalizing new pairing of food- centric films. From examining the making of Sake to exploring the contributions Asian Americans have made to the nation’s culinary landscape, this year’s CAAMFeast is sure to satisfy.

  1. CAAMFeast2016_LockupWebsite

    CAAMFeast Awards: Stories, Food & You

    One Kearny Club presents the third annual CAAMFeast Awards: Stories, Food & You, an intimate cocktail gathering and culinary awards ceremony benefiting the Center for Asian American Media (CAAM), March 5, 2016.
    CAAMFeast Awards: Stories, Food & You

    One Kearny Club
    March 5, 2016 6:00 pm Not Available

  2. Family Ingredients

    Ty Sanga / CAAMFEAST, SPECIAL PRESENTATIONS / USA / 2015 / 60 mins
    There are two things that are unshakable in Hawaiian culture: food and family. Embark on a culinary journey with chef Ed Kenney as he explores the traditional Hawaiian foods poi (a paste-like dish made from taro) and pipikaula (salted dried beef) and how they have influenced culture in Hawaii.
    Family Ingredients

    Roxie Theatre
    March 13, 2016 2:30 pm Not Available

  3. Kampai: For The Love of Sake

    Mirai Konishi / CAAMFEAST, CINEMASIA / Japan / 2015 / 95 mins
    Three sake connoisseurs — a British sake brewer, an American journalist and the president of a century-old Japanese sake brewery — seek to better understand the mechanics of the present-day sake industry. Filmmaker Mirai Konishi follows them as they also discover the underlying richness and complexity surrounding the Japanese cultural staple.
    Kampai: For The Love of Sake

    Alamo Drafthouse
    March 11, 2016 6:40 pm Not Available

    Kampai: For The Love of Sake

    New People Cinema
    March 19, 2016 7:30 pm At Rush